No Fail Scone or Damper

Scones always please, and this recipe from the Camps Australia Wide Community Cookbook  contributed by Susan Edwards. She has made seven batches of these in her caravan oven for her Tuggerah Lakes Caravan Club members.

She served up damper with golden syrup and cream; scones, jam and cream plus date scones served with butter. They must live up to their name! In the book, Susan suggests more additions for savoury options, tell us why she loves to free camp and gives her favourite ‘must do’ experience in Australia – The Horizontal Falls (which we feature in this newsletter!).

4 cups self raising flour
1 teaspoon sugar
1 heaped teaspoon baking powder
300 ml cream
300ml water

For scones

Mix together.
Roll out for scones, press flat cut to size.
Bake in hot oven or camp oven until brown – approximately 15-20 minutes.
Serve with jam and cream.

For damper
Roll out shape to a loaf.
Bake in oven or camp oven 20-25 mins.
Delicious served with golden syrup and cream.



Plan the trip of a lifetime with our Travel Guides

Get the App & put all our guides in your pocket!

Stay informed with our free Newsletter

Join our Facebook Community

Share and connect with travellers across Australia

Subscribe to our Email Newsletter

Stay up to date with our free weekly email newsletter and get the latest travel tips, reviews and news straight to your inbox.

Subscribe to our FREE weekly Newsletter and receive

15% Off

your next order in our Online Shop!