Thanks to Terry Conway for this recipe. He told us: “I am an enthusiastic cook, in and outdoors, we have a home-made Wok burner, pizza /bread oven, smoker etc. I make sourdough regularly, and I preserve our olives and make prosciutto etc.” And another tip from Terry: “Weber BabyQ is the bees’ knees, but make sure you put a chain on it!” IngredientsFresh green prawns or scallops (or both)Japanese Kewpie mayonnaiseOlive/avocado/peanut oilSkewersGas gun/blowtorch Method Skewer 2 or 3 prawns on each skewer so they lay straight. Scallops should be on two skewers to facilitate turning. Lightly coat with a little