| Recipe Type | Camp Recipe Hack – Pasta |
|---|---|
| Cooking Method | Stovetop frying and boiling |
| Difficulty | Very easy |
| Serves | Family friendly |
| Key Ingredients | Bacon, onion, pesto, cream, pasta |
| Perfect For | Using up scraps, quick camp meals |
| In Camps App | Yes – Community Cookbook |
Thanks to Amanda Brownhill for sending this in to the Camps Australia Wide Community Cookbook! It is featured in the Camp Recipe Hacks and we tried it out on the last night of our Outback QLD road trip this year. We had stopped into a caravan park at Gayndah, and welcomed a simple meal that used up all our scraps. Very easy, versatile and yummy!
Fry bacon and onion until crispy. Add 1/4 jar or 3 tablespoons of pesto. Fry off. You can add mushrooms, herbs and pepper at this stage if you want to. Add long life cream and heat through with some parmesan cheese. Add to cooked pasta. Switching up from fettuccini to tortellini and more. Yummy. As my 10 year old tells everyone.. it’s our go to meal!
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Frequently Asked Questions
What type of pasta works best for this recipe?
The recipe is very versatile – you can use fettuccini, tortellini or any pasta you have on hand. It’s perfect for using up what you’ve got left in the van.
Can I make this recipe without bacon?
While the recipe calls for bacon and onion fried until crispy, you could substitute with other proteins or make it vegetarian. The key is the pesto and cream sauce base.
Do I need fresh cream or will long life cream work?
The recipe specifically uses long life cream, which is perfect for camping as it doesn’t require refrigeration until opened and is ideal for remote travel.
How much pesto should I use?
Use about 1/4 jar or 3 tablespoons of pesto. Fry it off with the bacon and onion before adding the cream.
What additional ingredients can I add?
You can add mushrooms, herbs and pepper during the frying stage. It’s a very versatile recipe that works well with whatever scraps you have left.
Is this recipe suitable for kids?
Yes! According to the contributor, it’s a go-to meal that even their 10 year old loves and tells everyone about.
Where can I find more camp recipes like this?
This recipe is featured in the Camps Australia Wide Community Cookbook under Camp Recipe Hacks. Download the Camps App to access the full collection.
How quick is this meal to prepare at camp?
It’s described as very easy and simple – perfect for the last night of a trip when you want to use up scraps without fuss. Just fry, add sauce, combine with pasta and serve.
