| Type | Camping Recipe |
|---|---|
| Cooking Method | BBQ |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Serves | 4-6 people |
| Difficulty | Easy |
| Equipment Needed | Aluminium foil, BBQ plate, mixing bowl |
| In Camps App | Community Cookbook recipes available |
Jason Crossman said this recipe was passed on from his uncle, an easy and tasty way to prepare vegetables when camping. Even the kids will enjoy it!
We certainly did. Super simple, it was beautiful with our steak. And a bonus – no washing up! Remember, most of the recipes in the Camps Australia Wide Community Cookbook are transferable e.g. camp oven dishes will cook up in a slow cooker or pressure cooker, even a regular oven. We cooked this at home, under COVID lockdown. Thanks Jason!
Ingredients:
- 2 carrots – grated
- 1 zucchini – sliced
- 1 large brown onion – diced
- 2 tomatoes – cut into eighths
- Sprinkle of mixed herbs
- Sprinkle of Season All
- Salt and pepper
- Grated cheese (not lite cheese – it doesn’t melt properly)
Method:
- Combine all ingredients (except for the cheese) in a bowl and mix by hand.
- Lay out a piece of aluminium foil and tip mixture on top. Spread out into a rectangle.
- Cover in grated cheese
- Fold foil from ends so they overlap in the middle. then roll edges in to form parcel
- Place on BBQ plate on low heat for about 10 minutes. (If cooking sausages or chops, when they are half cooked I add the vegie parcel to the bbq and remove when the meat is ready.)
- Vegies will steam and cheese will melt on top, so don’t flip.
- Remove and serve as a side dish.
Frequently Asked Questions
Can I cook this veggie parcel over a campfire?
Yes! This recipe works well over campfire coals. Place the foil parcel on a grill plate over medium-low heat, or nestle it in the coals (not direct flames) for about 10-15 minutes. Just make sure the foil is sealed well to prevent ash getting in.
What type of cheese works best for this recipe?
Use full-fat grated cheese rather than lite cheese, as lite varieties don’t melt properly. Tasty cheddar or a pizza blend work beautifully for this camping dish.
Do I need to flip the veggie parcel while cooking?
No, don’t flip the parcel. The vegetables steam inside the foil and the cheese melts on top, so flipping isn’t necessary and could make a mess.
Can I prepare the vegetable mixture ahead of time?
Absolutely! Mix all the vegetables and seasonings (except cheese) at home and store in a sealed container in your camp fridge. When ready to cook, just tip onto foil, add cheese, and wrap.
How do I know when the veggie parcel is cooked?
After 10 minutes on low heat, the vegetables should be tender and steaming, and the cheese melted. If cooking alongside meat, the parcel is usually ready when your sausages or chops are done.
Is there any washing up with this recipe?
That’s the beauty of it – there’s virtually no washing up! You eat straight from the foil or serve onto plates, and just dispose of the foil afterwards. Perfect for camping.
Can I add other vegetables to this recipe?
Yes, this recipe is very flexible. Try adding capsicum, mushrooms, or potato slices. Just keep the vegetables in similar-sized pieces so they cook evenly.
Where can I find more camping recipes like this?
Check the Camps App for access to the Camps Australia Wide Community Cookbook, which features transferable recipes suitable for camp ovens, BBQs, and regular home cooking.
