I’ve added in a couple of store-bought goods, that will really minimise fuss this Christmas season. A few of the recipes are on our blog, all the rest you’ll find in our CAMPS Community Cookbook.
Traditional Christmas Fare
Campfire Oysters Kilpatrick
Roast Chicken and Vegetables
Decadent Chocolate Brownies with Cooper Creek Caramel Choc-chip Ice-cream.
No Bake it’s Summer – festive menu
Charcuterie board (salami/cheese/vegetable crudities/dip – add your favourites and you are done!)
Fresh prawns
Cooked Chooks (BBQ Chicken) and Ham
Easy salad/s (pre buy coleslaw or a nice lettuce mix, or add in canned options like corn niblets, beetroot, and the good old three bean mix with red onion…)
Fruit Salad OR Do it yourself Pavs (pre buy the meringues, dollop with double cream, berries in season or pitted cherries, and a swirl of passionfruit – yum! Offer other fruit if you prefer – tinned peaches are delicious with this. So is a little cointreau for the adults! Then everyone can assemble their own.)
Easy BBQ festive lunch
Avocado Shrimp Tower or The Easiest and Quickest Seafood Recipe Ever
Garlic Brie in the Weber
Lemon and Herb Bush Lamb in the BBQ (with spuds and corn)
Store bought Christmas pudding or fruit cake with My Custard
Our Gilmore Christmas breakfast
Finally, THE best (so good I sneak it in through the year) Christmas breakfast is one my husband’s family introduced to me. It’s pretty simple: Ham and eggs. Normally a fried egg, with freshly sliced ham off-the-bone. You just can’t beat it. No need to cook lots of bacon. Toast optional. Save the tomato, mushrooms and spinach for another day. Easy for home, easy for camping. Bliss!
And here are 5 more festive recipes for camping – including Christmas kebabs and fondue!
Plus we’ve a vegan recipe! Bon appetit and Merry Christmas!
If you would like order your own CAMPS Pendium, here is a special coupon code for you:
…and you’ll receive $20 off! Add the code into the checkout!
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