Lyn Moore cooking her Braised Lamb Chops, Tara, QLD By Lyn Moore. This recipe is so simple. Just heat up your camp oven and your meal will be ready in approximately 1-1/2 hours. Enough time to enjoy the ‘fivies’ get together. Serves 2.  Ingredients: 4 lamb neck chops 1 onion (roughly chopped) 1 carrot (sliced) 1 potato (cubed) 1 can tomatoes  250 ml chicken or vegetable stock (or use stock cubes) 1 clove garlic (finely chopped) Parsley or any herbs you like to use Salt and pepper to taste 250g dried noodles (I use small spiral noodles) Method: Heat up