Camping Cooking

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Camps Community Cook Book - Rabbit Stew for Easter by Valerie Elliot
Camping Cooking

CAMP COOKING: Rabbit Stew for Easter

Easter memories and an Easter bunny – in a pot! Have you ever cooked rabbit? Well, here’s the recipe, so now you can… Valerie Elliot said Koondrook Wetland Reserve, in the Gunbower State Forest, New South Wales is her favourite campground. it is also close to the Barham Club and shops. Valerie told us, “When we camp at Koondrook, my nephews and husband go out shooting, and have permission and gun licences to do this. They get a few rabbits, and I love it.  “My husband, our family and friends have been camping near the Murray for about 40 years. We

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Camping Cooking

OOZY CHOCOLATE CAMP RECIPE FOR EASTER: Microwave Decadent Chocolate Brownie

This recipe is so quick and easy and absolutely scrummy. It was sent into the Camps Australia Wide Community Cookbook by contributor, Adele Davison. Makes 12 pieces. If you don’t have a microwave on board – try it in the oven or camp oven – or wait until you find a camp kitchen! Ingredients: 150gm butter 200gm block dark chocolate 3 eggs 1 ½ cups raw sugar 1 tsp vanilla essence 1 cup plain flour, sifted ½ cup cocoa, sifted Method: Melt butter and chocolate in a small microwave safe bowl. Depending on your microwave, 1 minute, stir, then another

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Tomato Pesto Pasta
Camping

Recipe Hack: Tomato Pesto Pasta

Thanks to Amanda Brownhill for sending this in to the Camps Australia Wide Community Cookbook! It is featured in the Camp Recipe Hacks and we tried it out on the last night of our Outback QLD road trip this year. We had stopped into a caravan park at Gayndah, and welcomed a simple meal that used up all our scraps. Very easy, versatile and yummy! Fry bacon and onion until crispy. Add 1/4 jar or 3 tablespoons of pesto. Fry off. You can add mushrooms, herbs and pepper at this stage if you want to. Add long life cream and

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Tom Yum is yum-yum!
Camping

Tom Yum is yum-yum!

Contributor, Mandy Holmes from Cygnet, Tasmania said this recipe in the Camps Australia Wide Community Cookbook “is a great one pot dish that can be scaled up for feeding the hoards, made for one, made vego, gluten free and uses up all those odds and sods in the esky that on their own aren’t enough to construct a meal from. Ingredients don’t need to be measured, just taste as you go”. EXCEPT the Tom Yum paste. My family would urge you to measure it well, very well if you are a first time Tom Yum maker, like I was last night!  Admittedly,

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Coconut Cake Recipe
Camping

5 ingredients in Letty’s Coconut Cake Recipe

Letty Casey contributed this recipe to the Camps Australia Wide Community Cookbook. She says, “it is such an easy, mess-free cake to make and so versatile and very fulfilling”. With no eggs, and no butter – it could get you through some “Mother Hubbard” moments when travelling remotely. Best eaten on the day it is made, we used self raising flour. Ours soon disappeared! Ingredients: 1 cup flour (plain or self-raising) 1 cup shredded or desiccated coconut 1 cup sugar (white, raw or brown) 1 cup milk ( or replace it with ¼ cup powdered milk and ¾ cup water)

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Veggie Parcel Recipe
Camping

Recipe for you: Veggie Parcel

Jason Crossman said this recipe was passed on from his uncle, an easy and tasty way to prepare vegetables when camping. Even the kids will enjoy it! We certainly did. Super simple, it was beautiful with our steak. And a bonus – no washing up! Remember, most of the recipes in the Camps Australia Wide Community Cookbook are transferable e.g. camp oven dishes will cook  up in a slow cooker or pressure cooker, even a regular oven. We cooked this at home, under COVID lockdown. Thanks Jason!  Ingredients: 2 carrots – grated 1 zucchini – sliced 1 large brown onion

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Spaghetti and Meatballs Recipe
Camping

A crowd-pleaser: Simple Camp Oven Spaghetti and Meatballs

And it did! When our youngest glimpsed into the pot, he looked up super impressed! We eat meatballs, I have three different recipes for them I love. But it was the first time he ate meatballs that were cooked WITH the spaghetti. I guess, after ditching many carbs during a health kick for Heatley and I, he was just delighted to see pasta! After he consumed two huge bowls of it, he said it was the best ‘guinea pig’ recipe, (newly tried from the Camps Australia Wide Community Cookbook) yet. In our COVID lockdown, we cooked this on the stove

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Stir Fry Chicken recipe
Camping

Chicken tonight? Try Stir-Fried Chicken with Chillies and Peanuts

Delicious! The teen particularly loved it – I think because it was so saucy. He said for me to add more chilli next time! (This was probably because instead of four small chillies I had one larger red chilli.) I did also add bok choy, and shallots (or spring onions), too. We served Stir-Fried Chicken with Chillies and Peanuts with brown rice, for added fibre and lower GI. It was all part of COVID cooking – whipping up recipes from the Camps Australia Wide Community Cookbook during lockdown.  Highly recommend – thanks to Doug Minnnis who contributed this recipe to the new

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Camps Stew
Camping

Recipe for you: Camp Stew

This tried and true recipe was sent into the Camps Australia Wide Community Cookbook by contributor, Kennith Ayres. Like Kennith says, it was very easy to make and tasty. Here is perfect camp grub: one pot, ingredients are generally to hand, and it took no time. My photos definitely don’t do it justice! We served it with carrots, peas and broccoli. Toast or a crusty roll would have been fine, too! I did add lots of salt and pepper, and replaced one of the spuds for a similar sized sweet potato. The consistency was perfect, I didn’t need to add

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