camp recipe

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Summer is calling on Fraser Island
Camping

Summer is calling – cool down and camp here…plus a giveaway!

Summer is calling.  Please help us spread the word – and share our giveaway on your Facebook or socials! Or forward this email onto a camping buddy. They’ll thank you. Horizontal Falls is absolute bucket list material! Click on these stories for countless summer camping and Christmas inspiration, and let us know what you are planning? EPIC Island camps Not sure which campground to choose on K’gari Fraser Island, QLD? Here’s a run down on the most popular – and not so well known… Make sure you know where to swim! Fraser Island K’Gari – Adams Family Travels NEW Tassie

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San Choy Bau Recipe
Camping

San Choy Bau Recipe

  San Choy Bau is one of those dishes my kids keep asking for again and again. It’s a great one for camping because the ingredients store easily (oyster sauce should be kept in the fridge), and you only need one pan. The same amount works as a starter for a large group (gem lettuce leaves work better for this) – or feed the family as an easy carb-free lunch. I normally use chicken mince but pork mince works well, too. It can be made ahead of time and reheated when you want it!  Ingredients 1 packet dried shitake mushrooms

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Meatballs at Eulo Paroo River QLD
Camping Cooking

Camping recipes: Meat Balls in Tomato Soup

by Jim and Vickie Salmon This is an easy to make quick meal using food items usually on hand when camping or caravanning. Plus it is great for leftovers the next day!  Ingredients: 1kg mince, beef is best 2 large onions Plain flour 1 can tomato soup Potato and mixed vegies Salt and pepper to taste Milk optional Method: Roll mince in to rissole size balls (add salt and pepper or extra flavourings if required). Place flour in a bowl and roll mince balls through flour and coat well, then place to one side. Cut onions in to rings. Heat

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Camping Cooking

OOZY CHOCOLATE CAMP RECIPE FOR EASTER: Microwave Decadent Chocolate Brownie

This recipe is so quick and easy and absolutely scrummy. It was sent into the Camps Australia Wide Community Cookbook by contributor, Adele Davison. Makes 12 pieces. If you don’t have a microwave on board – try it in the oven or camp oven – or wait until you find a camp kitchen! Ingredients: 150gm butter 200gm block dark chocolate 3 eggs 1 ½ cups raw sugar 1 tsp vanilla essence 1 cup plain flour, sifted ½ cup cocoa, sifted Method: Melt butter and chocolate in a small microwave safe bowl. Depending on your microwave, 1 minute, stir, then another

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