Proudly Australian Owned & Operated for 30 years
Get inspired before you hit the road. For more great sites and content, don’t forget to pack our Travel Guides and App.
By Lyn Moore. This recipe is so simple. Just heat up your camp oven and your meal will be ready in approximately 1-1/2 hours.
Fish for Good Friday? Here’s a recipe from our Camps Australia Wide Community Cookbook thanks to Greg and Glo Lawrence from Warrandyte, Victoria, Australia.
San Choy Bau is one of those dishes my kids keep asking for again and again. It’s a great one for camping because the ingredients store easily (oyster sauce should be kept in the fridge), and you only need one pan. The same amount works as a starter for a large group (gem lettuce leaves work better for this) – or feed the family as an easy carb-free lunch. I normally use chicken mince but pork mince works well, too. It can be made ahead of time and reheated when you want it! Ingredients 1 packet dried shitake mushrooms
by Jim and Vickie Salmon This is an easy to make quick meal using food items usually on hand when camping or caravanning. Plus it is great for leftovers the next day! Ingredients: 1kg mince, beef is best 2 large onions Plain flour 1 can tomato soup Potato and mixed vegies Salt and pepper to taste Milk optional Method: Roll mince in to rissole size balls (add salt and pepper or extra flavourings if required). Place flour in a bowl and roll mince balls through flour and coat well, then place to one side. Cut onions in to rings. Heat
I love that this delicious soup has converted cauliflower haters to cauliflower fans. Perfect for a winter campsite!
This recipe is so quick and easy and absolutely scrummy. It was sent into the Camps Australia Wide Community Cookbook by contributor, Adele Davison. Makes 12 pieces. If you don’t have a microwave on board – try it in the oven or camp oven – or wait until you find a camp kitchen! Ingredients: 150gm butter 200gm block dark chocolate 3 eggs 1 ½ cups raw sugar 1 tsp vanilla essence 1 cup plain flour, sifted ½ cup cocoa, sifted Method: Melt butter and chocolate in a small microwave safe bowl. Depending on your microwave, 1 minute, stir, then another
Want to stay in touch? Receive our fortnightly newsletter.
Join our I Love Camping Facebook community group and discover like-minded travellers across Australia!
Stay up to date with our free weekly email newsletter and get the latest travel tips, reviews and news straight to your inbox.
