Camping
Recipe for you: Camp Stew
This tried and true recipe was sent into the Camps Australia Wide Community Cookbook by contributor, Kennith Ayres. Like Kennith says, it was very easy to make and tasty. Here is perfect camp grub: one pot, ingredients are generally to hand, and it took no time. My photos definitely don’t do it justice! We served it with carrots, peas and broccoli. Toast or a crusty roll would have been fine, too! I did add lots of salt and pepper, and replaced one of the spuds for a similar sized sweet potato. The consistency was perfect, I didn’t need to add
Michelle Gilmore
22 May, 2020
