camp cooking

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Camps Stew

Recipe for you: Camp Stew

This tried and true recipe was sent into the Camps Australia Wide Community Cookbook by contributor, Kennith Ayres. Like Kennith says, it was very easy to make and tasty. Here is perfect camp grub: one pot, ingredients are generally to hand, and it took no time. My photos definitely don’t do it justice! We served it with carrots, peas and broccoli. Toast or a crusty roll would have been fine, too! I did add lots of salt and pepper, and replaced one of the spuds for a similar sized sweet potato. The consistency was perfect, I didn’t need to add

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David R Jones - Cooper Creek

Cooper Creek Caramel Choc Chip Ice Cream

A perfect summer recipe from the Camps Australia Wide Community Cookbook, David R Jones is pictured creating this recipe at Lawn Hill Gorge, (known as Boodjamulla, QLD site 388 in Camps 10). However, he first made this recipe camped at Kudrimitchie on the Cooper (SA site 691 in Camps 10). He said, sitting around the campfire eating it was wonderful. Both sites can also be found on the Camps Australia Wide App. David recommends Devondale UHF thickened cream or standard thickened cream. He also adds, ‘Make it at home for a dinner party – it is that good …’ Ingredients600ml

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