January 2014

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Grilled Polenta Stack
Camping Cooking

Vegan Campfire Recipe

Grilled Polenta Stack Serves: 4 Ingredients: 2 avocados1 lemonGrilled polenta (prepared at home-see polenta recipe below)1 can of lentils, drained and rinsed2 tsp mild curry powder1 bag pre-prepared salad1 tbs olive oilDesired amount of salt and pepper  Method: 1. Cut 8 squares from your pre-prepared polenta (you will use this like bread) 2. Cut avocados in half, remove the seed and slice (leaving them in the skin). Squeeze desired amount of lemon into each half. 3. Grill polenta lightly over fire. 4. Heat oil in saucepan over the campfire and add lentils and curry powder, stirring constantly until hot. 5.

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